Prepare all the ingredients. Puff pastry to thaw. Butter and egg in advance, remove from refrigerator.

Milk and cottage cheese mix in a saucepan with a thick bottom, put on fire. Once the boil is to discard in a sieve, covered with gauze, leave on for 30 mins When the whey will drain, melt in the saucepan the butter, add soda and salt. Put the curd is separated, add the egg and stir well. Once it boils, remove from heat.

Puff pastry roll out as thin as possible, sprinkle 2 tbsp of brown sugar, cut into rectangles (based on 2 pieces per serving), bake until Golden brown

Mix the currants and the remaining brown sugar, beat into a puree. Add three-quarters of the cheese. Cool.

Baked layers of puff pastry to disassemble into individual leaves (if possible). "Mille-feuille" translated from French as "thousand petals". I limited myself to three :) On the cake will be well baked layers. To assemble cake, fluff the layers of cheese and currant cream. On the top sheet put the cheese without additives, decorate with a sprig of black currant. Serve immediately! Bon appetit!