Description
This fish dish is perfect for any festive or holiday table! Preparing a fish is pretty simple, but turns out very tasty.
Ingredients
-
Salmon
1 piece
-
Soy sauce
2 Tbsp
-
Lemon
1 piece
-
Thyme
1 coup
-
Black pepper
-
Olive oil
2 tsp
Cooking
Prepare the ingredients. For cooking, choose smaller fish.
Salmon divided, pepper, drizzle with lemon, sprinkle with 2 tbsp soy sauce KIKKOMAN. The uniqueness of the sauce KIKKOMAN lies in the natural origin of all ingredients and no additives or dyes. While the fish is marinating, in the form of pour 2 tsp of olive oil, put a lemon cut into rings
Spread the lemon thyme sprigs. If there is no thyme of course, you can use parsley or dill, but this will not give you all the specific, special taste, which becomes salmon in combination with thyme.
on twigs of thyme put our slices of marinated salmon. Put in oven at a temperature of 160 ml for 10-15 min (depending on thickness of fish)
Serve with extra lemon for squeezing on the finished dish. Tasty, not expensive and without much effort, you've got a gorgeous fish dish!
Happy New year! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.