Description
On the Internet two weeks ago came across a recipe for cooking duck, and this duck haunts me :-). Looking at the recipes cooking duck here on the website, this combination of products was found. Well, as always happens, then no one ingredient or the other. And now finally I made it. It is something incredible! Unusually tasty! We even garnish it was not necessary (pumpkin and orange excellent substitute for rice, potatoes, etc., etc.). I invite you to try it!
Ingredients
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Duck
1.5 kg
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Orange
2 piece
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Pumpkin
300 g
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Thyme
5 piece
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Lemon
0.5 piece
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Olive oil
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Mayonnaise
70 g
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Black pepper
-
Salt
-
Nutmeg
Cooking
Ingredients
Mix mayonnaise, pepper, salt and seasoning
Pumpkin cut into slices
Orange cut into 8 pieces and add to the pumpkin
Lemon squeeze for the orange-pumpkin mixture
Season with salt and pepper, add the nutmeg (a pinch) and dry thyme and mix well.
Well duck dry cloth inside and out to lubricate the mayonnaise by weight, to dump part of the orange pumpkin mixture
So that the filling does not fall, held together by toothpicks. On the tray lay baking paper, grease with olive oil and put it breast down our duck. Sent in a preheated 220 ° C for 15 minutes. Then remove the temperature to 170 degrees and turn the duck breast up. Cook approximately 1 hour -1 hour 20 minutes (periodically pour the separated juice).
After an hour take out the duck, put the remaining fruits and vegetables, the released duck fat and bake until ready (I've included the top part of the oven and added to 200 degree)
Here our beauty is ready
The portion for my daughter
Bon appetit!
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