Cake "Book"

Description

Birthday of the Pillsbury published a book: "All about the cooks on the Pillsbury website. ru" - author Jane. Today selling is about 80 thousand copies. But judging by the hype around it, it will disperse a million copies. I hasten to congratulate the Pillsbury biscuit cake with "drunken" Apple-lemon jelly with cinnamon and balloon wine cream...

Ingredients

Chicken egg

8 piece
Flour

5 Tbsp
Apple

4 piece
Lemon juice

3 Tbsp
Lemon peel

3 tsp
Dry white wine

320 ml
Jelly

1 pack
Cinnamon

1 tsp
Cream

350 ml
Cardamom

0.5 tsp
Vanilla
Powdered sugar

150 g
White chocolate

200 g
Marshmallows

180 g
Butter

1 Tbsp
Liqueur

15 Tbsp
Gelatin

15 g
Sugar

7 Tbsp

Cooking

Required products

Peel and finely chop the apples.

Apples slightly saute with a knob of butter. Add the sugar, cardamom and cinnamon

Dilute the packet of lemon jelly in mulled wine, add the apples to put them in a pot of the desired size.

I bake the traditional biscuit: whisk the whites until stable peaks, add the sugar, then one yolks. Enter the sifted flour, stirring with a spatula. All the details on the baking of the biscuit here: http://www.povarenok .ru/recipes/show/330 99/ you Can bake any cake is at your discretion..

Bake in the preheated oven at 180 deg. 20 minutes.

Yolks, sugar, wine, gelatin, lemon juice and zest to bring in a water bath to 82 deg. - that is, until little thick. Remove from heat - whisk to cool. For kids wine you can replace with Apple juice. Cream recipe from an old magazine LISA.

When the cream starts to set, to enter the whipped cream.

Paste: On a steam bath to melt the chocolate. Add chocolate and marshmallow to give him also "melt away" (stir a lot in the process of "melting" spoon) When marshmallows melt, add the cream, butter and optional liqueur, brandy. Add the powdered sugar and knead until a homogeneous mass. I have powdered sugar a little more out. Wrap in plastic wrap and put in a plastic bag. Better overnight in the fridge, then it will be easier to work with.

Roll out the fondant. Cut 2 of the cover. At the top of the cover to fold over the edges, and the lower upheld and put to dry. It is better to prepare for 2 days to mastic dried out well.

The inscription on the cover was done with food markers.

As I drew the Boy can be seen here: http://www.povarenok .ru/recipes/show/63 522/

Assemble the cake: Cut the plastic base under the cake. To cut the cake smaller than 1 cm than the cover, right, bottom, top, Pin the cake on the bottom cover. Left the cake should lie at the edge of the cover, in other places it will be less than 1 cm.

Sponge cake impregnated with liquor, on top of the cream.

Carefully transfer Apple jelly, brush again with cream. And the second cake on top of the biscuit.

The whole cake grease remaining cream. Refrigerate at least 20 minutes.

Wrap the cake with fondant on all sides, cutting the mastic is higher than the height of the cake to then bend the edges up a bit. On mastic to put the strip with a fork, mimicking the page. Glue on the upper curved edges of the mastic, which lie on the cake, cover the top with protein. Left to put clearly on the cake, with other parties we will cover more than 1 cm as the lower. The top cover is already solid, and right edges will not fall off. So the top cover did not limp from the cream, I put the wafer sheet. To make an extra left side panel. Stick it in protein. How to assemble the book, followed the recommendations of cook - SvKonfetka (Svetochka). Thank you!

All, the cake is ready.

Here is the cake cut

Help yourself. The cake is very tasty: the "drunken" Apple jelly with lemon flavor and aroma of cinnamon, delicate, airy wine custard, a delicious chocolate fondant... Amazing!

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