Description
Everyone knows that the liver is a useful product. And admirers cutlets from the liver there is not enough. I am preparing a very unusual taste liver patties laced with nuts and rice. These burgers are delicious and juicy, but cooking them is so easy that it is simply impossible to spoil.
Ingredients
-
Liver pork
500 g
-
Fat
300 g
-
Figure
1 cup
-
Walnuts
1 cup
Cooking
Ingredients.
Liver remove membranes, rinse and cut into slices. To cut the fat. All the ingredients skip through Mincer or scroll in a blender. By the way, instead of rice you can use buckwheat too... interesting taste.
In the mass add eggs. Mix thoroughly. Add salt and spices to taste. Frying pan with vegetable oil needs to be warmed up. A tablespoon spread liver stuffing. Fry. Try not to overdo them in the pan, otherwise the patties will be dry. The liver cooks very quickly and most importantly, that the cutlets were not blood.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.