Cutlets from minced meat and vegetables

Description

The meatballs are soft, juicy and very flavorful!!! Done in two versions, fried and steamed. While eating fresh vegetables, try more to use them.

Ingredients

Minced meat

500 g
Zucchini

450 g
Mushrooms

300 g
Ricotta

200 g
Semolina

100 g
Onion

1 piece
Carrots

1 piece
Chicken egg

1 piece
Spices
Garlic

5 tooth
Cabbage
Mushrooms

200 g
Cream

200 ml
Broth

300 g
Corn starch

1.5 Tbsp
Salt

Cooking

Cook the beef patties. Zucchini, mushrooms, onions, garlic, carrots grind in a food processor. Add the egg, semolina and mix.

In the chopped vegetables, put the minced meat, add salt and optional pepper. Mix well.

For tenderness and softness of the minced meat add riccota or cheese. ( Typical a loaf of bread cutlets can be replaced with cottage cheese. Burgers are very tasty! )

And again a very good mix. The more carefully stir the minced meat, the more tender will be our burgers.

Minced meat nacetem balls - meatballs the size of a chicken egg. St. son doesn't eat fried and spicy, so I cooked for him for a couple.

14 meatballs are ready.

The rest of the mince and make burgers. Roll them in flour fry in butter in a frying pan.

The cutlets turned out 16 pieces.

Garnish can not do. I made a creamy mushroom sauce. Put on stove a saucepan with cream and broth left from cooking cabbage. In not a lot of broth, stir starch. Put boiled until half two large, sliced white mushroom and three chanterelles that I found on a walk in the woods. The broth with starch in a thin stream poured into the boiling cream and broth. Added salt, sugar and cooked until thick.