Description
Very delicious meat in sweet and sour sauce. Why Alpine style? First, wild cranberries in Italy I met only in the Alps, and secondly, I used to prepare Fontina cheese produced in the Alps, it is very very tasty!! Help yourself!!
Ingredients
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Pork
2 piece
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Honey
1 tsp
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Dry white wine
150 ml
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Chili
-
The mixture of peppers
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Salt
-
Berry sauce
2 Tbsp
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Rosemary
1 piece
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Cheese
30 g
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Shallots
5 piece
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Olive oil
1 Tbsp
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Butter
15 g
Cooking
Wash the meat, dry with paper towels. To repel from two sides the flat side of the hammer, it is important not to break up the meat to cheese when roasting it does not leak. Season with salt and pepper.
Put on each piece of meat, a plate of cheese. I took Fontina cheese, You can take a cheese to taste like.
The edge of the meat to tuck and secure with toothpicks.
Reheat in a deep frying pan with olive and butter. On high heat brown the meat on both sides. Meat to shift in a bowl, cover with a lid.
Shallots, peel and cut in half.
In the same pan quickly fry the onion. Pour in the wine, allow the alcohol to evaporate.
Add the cranberry sauce D arbo and honey, stir, add salt, put a sprig of rosemary and a piece of chili pepper.
Return the meat to the pan. Reduce the heat to low, cover and cook for half an hour, during this time, the sauce should be almost completely boil away and turn into a beautiful glaze.
Serve the meat hot, I garnish cooked boiled potatoes. Bon appetit!!
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