Description
Young mutton (lamb), a real delicacy. And to prepare and submit it it is necessary so that all gasped. In this recipe "flavor" to the meat gives extremely tasty breading.
Ingredients
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Lamb
1.5 kg
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Rosemary
4 piece
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Bread crumbs
80 g
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Olive oil
150 ml
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Salt
-
Allspice
Cooking
Rosemary wash, dry, chop the leaves.
Mix with breadcrumbs and 100 ml. of oil. Add salt, pepper, beat with a mixer 1 minute.
Wash the meat and dry, densely to grease them with the mixture, wrap in cling film and put into the refrigerator for 8-12 hours.
The oven heated to 170 degrees. Carefully remove meat from foil, put on pan, drizzle with the remaining olive oil.
Bake for about one and a half hours or until the resulting juice is clear. Bon appetit!
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