Description
Begins the season of mushrooms and around them their attention can not, and the beauty of chanterelles!!! This timeless classic similar recipes on the website could not be, but these very ingredients are found. Recipe found on the website of Yulia Vysotskaya. Very tasty, very easy and very satisfying! I cook better than photographed, so the photos do not judge strictly...
Ingredients
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Mushrooms
300 g
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Chicken fillet
2 piece
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Cream
250 ml
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Pasta
200 g
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Cheese
50 g
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Greens
0.25 coup
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Nutmeg
0.25 tsp
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Salt
0.5 tsp
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Allspice
0.25 tsp
Cooking
Chanterelles thoroughly searched and my.
Lay them on a paper towel to slightly dry.
Spread the mushrooms on a DRY pan to evaporate excess liquid. It may take 5 to 10 minutes.
While chanterelles dry in the pan, cut the fillet into small pieces.
When the liquid evaporates, add the vegetable oil and fry the mushrooms until Golden brown in color.
Remove the chanterelles from the pan, put. In their place put the chicken and fry it until light brown.
To the chicken put mushrooms, salt, pepper, sprinkle with nutmeg and fry all for about 5 minutes.
In a pan pour the cream.
Pour grated cheese. Simmer for 5 minutes.
Boil the pasta according to the instructions, and throws in a colander. Some of the water they were boiled in a better save - if the sauce is thick, you can dilute this liquid. And if the sauce on the contrary, want thicker, you can add a tablespoon of flour.
Serve put pasta in mushroom sauce, sprinkled with chopped greens. Bon appetit!!!
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