Stew "a little bit of everything"

Description

Any cook-there comes a time when the pieces and remnants from core products begin to "clutter up" the refrigerator. At that point in time and begin to invent a use for them. Well, if they can be used separately, and if not? Let's look in my fridge... Slice the veal, gram 600, polinochka of cabbage, two dozen button mushrooms, one pepper and a couple onions. M-NN-yeah, not a lot... Oh, never mind, break through! Moreover, such things as butter, mayonnaise, tomato, spices, grains etc. are always in stock. Let's start praying...

Ingredients

Veal

0.6 kg
Cabbage

0.5 kg
Mushrooms

20 piece
Figure

0.66 cup
Vegetable oil

0.250 l
Onion

3 piece
Pepper

1 piece
Adjika

2 Tbsp
Sour cream

3 Tbsp
Allspice

6 piece
Black pepper

5 piece
Turmeric

1 tsp
Paprika sweet

1 Tbsp
Bay leaf

4 piece
Salt
Spices

Cooking

I'm there about cereals saying something?! But after barely a Cup of rice scraped.

Wash it to clear water and set aside until aside, the Gulf of boiling water. Meat clean from the films and cut, like beef Stroganoff, strips.

Mushrooms wash, peel

And cut is not very finely

Now take a frying pan. Set a large fire to "seal" the meat. In a frying pan a little oil, just so the meat won't stick.

Meat fry until Golden brown, stirring constantly.

When the meat is ready, place it with the first layer in the pot of our future course. Salt, pepper and add your favorite meat spices.

Still, for the vegetables I will take the pan-Vogue. It seems to me easier and faster fried.

It heats up in half the oil, put mushrooms and fry them on high heat until soft. Stir, of course, and use the time to chop the onion and pepper.

cut? And the mushrooms that are ready. Add to it the onion,

pepper,

stir and fry for about 10 minutes.

You can now season with salt, add Bay leaf and poroshkovye peppers.

Another five minutes of cooking and add 3-4 tablespoons of sour cream or mayonnaise. Depending on the stocks, and what flavor You want to get in the end. Sour cream gives a tangy taste, and mayonnaise - fat and a little too sweet. I had sour cream.

Now remove the heat to below medium and simmer for another ten minutes.

During this time it can be cabbage leaves. And immediately turn the oven to warm to 200 degrees.

Contents Wagga we are in the second layer in the pot. Yeah, don't forget to cover it with a lid and do not remove far from the plate, so not particularly cold.

In the vacant fog pour in the remaining oil, heat again over high heat and safely add the last ingredient is cabbage.

Mixed with hot oil and fry for a few minutes, add a core set of favorite spices. I added turmeric, which will color the rice and dish in orange color, and a set of dishes of cabbage.

Then a cheese sauce. I have it vigorous: garlic, bell peppers and green peppers. Kum - Bulgarians called: "the Death of Turkish intervention." But the cabbage is sweet - extinguish.

Reduce fire and simmer until the cabbage shrink.

To the cabbage add the rice and everything is filled up the third layer in the pot. See the contents of the cauldron does not exceed the" hanger". And then we will collect all over the oven. Pour one Cup of boiling water, level and...

Put into the oven for 30-40 minutes, reducing the temperature to 170*C.

Well, what happened, You saw in the beginning. Believe me: the EARS are NOT OTTYANESH!!!

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