Description
The site already has something to eat, but I would like to share another option of making it. In this embodiment, Berek turns out very soft and juicy. The stuffing won't give you much time, as the filling can be any, but how to make Berek soft, juicy and to spend a minimum of time will tell you more.
Ingredients
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Phyllo dough
2 piece
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Milk
0.5 cup
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Spinach
0.5 kg
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Onion
1 piece
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Garlic
1 tooth
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Salt
0.5 tsp
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Cheese
100 g
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Black pepper
-
Peppers red hot chilli
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Cumin
Cooking
Spinach wash, cut, soak for half an hour, squeeze and simmer with onion, garlic and spices until until the water evaporates.
Beat the egg, adding to it the milk and butter. Put into a pan a sheet of dough, put on his torn second sheet of dough.
Put the filling, sprinkle with cheese and pour the beaten egg with milk and oil.
Berek closed in the envelope and put on medium heat. When the first side is fried, turn our Berek, cover it up and deep fried for another 5 minutes. From each side fry for about 5 minutes.
Berek ready! Minimum time and maximum pleasure!
Bon appetit!!!
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