Description

The Kebab of potatoes
Delicious and appetizing dish.

Ingredients

  • Potatoes

    500 g

  • Fat

    50 g

  • Allspice

    5 g

  • Salt

    1 Tbsp

  • Zira

    2 g

  • Turmeric

    5 g

Cooking

step-0
Salo cut into small cubes. Boil potatoes in salted water. When ready, mince, is very important. Then add seasonings, salt and fat. Mix well the potatoes.
step-1
Skewers to leave the water on & nbsp; 30 minutes. Hands smeared with vegetable oil and take a little bit of potato the size of a large chicken eggs on skewers.
step-2
Preheat the oven to 320 degrees. Potatoes put in the oven until it will turn brown. The kebab of potatoes ready!
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