Description
Delicious and appetizing dish.
Ingredients
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500 g
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50 g
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5 g
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1 Tbsp
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2 g
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5 g
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Cooking
Salo cut into small cubes. Boil potatoes in salted water. When ready, mince, is very important. Then add seasonings, salt and fat. Mix well the potatoes.
Skewers to leave the water on & nbsp; 30 minutes. Hands smeared with vegetable oil and take a little bit of potato the size of a large chicken eggs on skewers.
Preheat the oven to 320 degrees. Potatoes put in the oven until it will turn brown. The kebab of potatoes ready!
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