Description
Very tasty and easy recipe (at least in appearance and clumsy at it) homemade cupcake with a delicate filling. Several years ago I got it from a friend, her name I called. Don't know, there is a recipe or not ...
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Yogurt
1 cup
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Flour
2 cup
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Soda
1 tsp
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Cocoa powder
1 Tbsp
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Butter
100 g
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Condensed milk
1 can
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Cognac
1 Tbsp
Cooking
Whisk the eggs with the sugar.
Add the yogurt, flour, soda, cocoa, all whisk or stir, is a liquid, as sour cream, the dough.
Pour it into the form, bake for 40 minutes – 50, depending on the oven. Take out, cut the top and scraped the flesh (this is very easy to do, the flesh is loose, crumbly, and the crust is dense), just hot, not waiting until they cool down. In the "box" I have a few drops of cream fell, do not pay attention to the spots.
Make the cream. Quarter pound of butter beat with a mixer on low speed, pour it can of condensed milk, whisk until smooth.
Then pour in the cream pulp, add the brandy (liqueur), beat with a mixer so everything is well blended.
Spread the filling in the "box", top cover with a "lid". Well even pour the frosting: 1 table. spoon cocoa, 1 table. spoon (heaped) milk powder, 2 table. tablespoons granulated sugar, a little water, stir, put on fire and boil, stirring for a few minutes. Then pour on top.
Best of all, of course, put the resulting product at night (or at least for a couple of hours) in the refrigerator to better soaked. Bon appetit!
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