Description
Very tasty and tender dish. This dish is weekend or holiday. Happy to offer a recipe.
Ingredients
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Fillet
1 kg
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Mushrooms
400 g
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Carrots
3 piece
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Cream
1 cup
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Dutch cheese
100 g
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Flour
1 Tbsp
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Salt
-
Spices
Cooking
Here our products.
On greased large baking sheet lay out the sliced wafers mushrooms. A little salt to taste.
Spread on the mushrooms carrot, grated into strips.
The top fillet of sturgeon. Salt, pepper to taste, add favorite spices.
From cream, flour and 1/2 of the cheese, prepare the sauce.
Fill the fish and bake it in the oven for 45 minutes at a temperature of 200 deg.
At the end of the time our fish sprinkle with remaining cheese and send back in the oven for 10-15 minutes.
The fish is ready.
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