Description
... with tomato-garlic-with evye sauce. Gentle and very easy cabbage rolls tender cabbage with rice of 4 varieties, carrots and green peas, which taste complements the spicy sauce. Dish for lent and beyond. Steamed in cocotte
Ingredients
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Savoy cabbages
3 piece
-
Figure
60 g
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Soy sauce
2.5 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Green peas
2 Tbsp
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Vegetable oil
3.5 Tbsp
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Tomatoes in own juice
200 g
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Garlic
2 tooth
Cooking
3 leaves of cabbage, blanch in boiling water 3-5 minutes or microwave for 3-5 minutes (see cabbage) boil the Rice until soft
Carrots to clear, RUB on a large grater, finely chop the onion. Fry all together until soft in vegetable oil
Put in a bowl
Add cooked rice, frozen peas
Add soy sauce "Kikkoman". Mix well. The stuffing is ready
Ramekins or any other form (for roasting) grease with vegetable oil and put them in the prepared cabbage
Stuff in the filling, tamping it with a spoon
The edges of the cabbage bend. Cook for a couple 30 minutes
Make a sauce. Mix pureed tomatoes with garlic, squeezed with chesnokodavilke, soy sauce"Kikkoman"
The finished stuffed cabbage roll on a plate and serve with the prepared sauce and fresh vegetables
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