Description
Another improvisation on the theme of the eggplant and zucchini
Ingredients
-
Zucchini
1 piece
-
Eggplant
1 piece
-
Onion
1 piece
-
The Apium graveolens Dulce
50 g
-
Greens
50 g
-
Chicken egg
1 piece
-
Flour
1 Tbsp
Cooking
Clean the zucchini and grate on a grater
They do the same with eggplant and selderey
onions finely chop
any greens finely chop (I in this case was cilantro, I love her very much)
put in a bowl
add the egg and flour, salt and pepper to taste, peremeshivaem
on the tray lay a parchment, grease with butter, to not stick to the pancakes (my first time it stuck)
put in oven for 30 minutes at a temperature of 180*C
delicious both hot and cold.... nice!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.