Place all the ingredients in a baking dish according to the instructions for your HP. In my Moulinex the sequence is as follows: water, yogurt, salt, sugar, sifted flour, hazelnuts, and yeast. Instead of yogurt you can use yogurt. If your house is neither one nor the other, then yogurt you can prepare yourself, adding a glass of milk with 1 tsp vinegar or lemon juice. In 10 minutes you will be ready yogurt, which can be used in this recipe. Hazelnut I pre-slightly roasted and cleaned, but perhaps this is not necessarily because the original recipe tells nothing about it.

The "native" mode, weight 750 g.

The finished bread cool on a wire rack.

Bon appetit!

The bread turns out very loose and airy.