Description
Very tender and juicy fish with spicy sour sauce You have to taste! It's quick and easy!
Ingredients
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Salmon
500 g
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Soy sauce
4 Tbsp
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Lemon juice
1 Tbsp
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Garlic
0.25 tsp
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Sauce
3 Tbsp
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Cream
150 ml
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Flour
1 Tbsp
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Butter
1 tsp
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Salt
Cooking
Salmon wash, remove the skin and slice.
Marinade: soy sauce, lemon juice, dry garlic to heat on the stove or in the microwave, but do not boil. Pour the fish and let stand for 30 minutes. In General, in the marinade it can stand up to 2-3 days.
Spread in a greased form and bake in a preheated 200 degree oven for 15-20 minutes.
Make a sauce: sauce wild cranberries from D ARBO grind in a blender and put in a saucepan
Here add the cream, salt and bring to a boil. Add the flour and cook until thick, stirring constantly. At the end add butter and mix well.
Serve fish with sauce! Bon appetit!
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