Description
Good option for a hearty dinner for the whole family. Delicious, hearty, flavorful
Ingredients
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Wild rice
100 g
-
Chicken egg
2 piece
-
Cheese
50 g
-
Salt
-
Black pepper
-
Minced meat
200 g
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Onion
1 piece
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Sausage
50 g
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Vegetable oil
2 Tbsp
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Mushrooms
100 g
-
Cream
200 g
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Mushrooms
0.5 tsp
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Spinach
150 g
Cooking
Mix rice aquatics Color MIX Mistral boil until tender, cool
Add to the rice, grated cheese and egg. salt is not necessary, because the cheese is salty
Spread the mixture on the parchment and send in a preheated 180 degree oven for 5 minutes to cheese with rice "grabbed", but not dried up. We need plastic pellet
Boil water, throw into it the spinach and blanch for a couple minutes, then drain in a colander and pour cold water to the cooking process has stopped and the spinach turned into a mess
Forcemeat mix with egg, chopped onions, salt, pepper, add grated on a coarse grater smoked sausage. It will give a smoked flavor to our dish
Now we take out our rice cakes from the oven and are very fast, until it dried up. Spread on it a layer of the cooled chopped spinach
The spinach - layer of minced meat
Turn loaf seam side down and bake it in the oven for 30 minutes at 180 degrees
After 30 minutes, hearty, wholesome dinner is ready.
And while the rolls baked, I made a creamy mushroom sauce. In vegetable oil fry onions
Added sliced mushrooms
When mushrooms and onions have roasted, I refilled the cream, poured in the powder of porcini mushrooms and put it all together for a few minutes. By the way, I highly recommend: I had white dried mushrooms, I ground them into powder and became very convenient to add to sauces and soups. Half a teaspoon just stuff, and the aroma is simply amazing!
It's time to call a family that walks in circles and wondered what smells so good))) Cut a piece of roll, put on lettuce leaf, pour a thick mushroom sauce. Mmmmm. Vkusnoteevo
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