Description
Mutila-mutila - in the end such an amazing dinner was! She did not expect. Very tasty and satisfying!
Ingredients
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Figure
200 g
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Cabbage Chinese
1 piece
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Zucchini
1 piece
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Onion
2 piece
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Carrots
1 piece
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Tomato paste
150 g
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Vinegar
1 tsp
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Vegetable oil
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Chicken egg
2 piece
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Salt
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Cranberry
2 tsp
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Garlic
1 tooth
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Turmeric
0.5 tsp
Cooking
Take our wonderful rice mixture aquatics TM "Mistral"
Boil it according to instructions, until tender.
Zucchini cut into cubes and put in a pan with hot oil.
Cut the cubes of carrots and onions, and throws back the same. (You can add other vegetables - is very suitable here, bell peppers and tomatoes).
Fry slightly the vegetables and adding some water, simmer until half-cooked (so still crunchy).
When half cooked, add the tomato paste and simmer until cooked on low heat with the lid closed (only not pretulite until puréed!). For 2 minutes add vinegar, salt (to taste) and garlic mashed.
Add the rice to the vegetable mixture.
Stir.
Separate the leaves and boil them since boiling on a small fire literally 5-7 minutes in salted water.
Put on a thick side, a little rice and vegetable stuffing
Gently tighten (leaves Chinese cabbage is very tender).
Reserve some of the filling and spread it in a thin layer on a greased baking sheet and put on top of holubecki. In the middle pour the cranberry - it will give flavor and piquancy (you can do without it).
Mix eggs with salt and turmeric.
Pour egg mash future casserole and bake it in the oven. I have an electric stove - I put on the middle shelf at 200 C for 15 minutes, then another 5 minutes with included double-sided heating.
Our zapekanok ready! Angel for the meal.
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