Description
This casserole will be useful to both experienced women and beginners. A very simple dish that always goes on "Cheers"!
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Tomato
1 piece
-
Ketchup
2 Tbsp
-
Dill
-
Zucchini
2 piece
-
Potatoes
4 piece
-
Adyghe cheese
100 g
-
Chicken egg
2 piece
-
Mayonnaise
5 Tbsp
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Salt
-
Pepper white
-
Adjika
1 tsp
Cooking
Fry the mince and onions.
Tomato rubbed on a grater (skins hand left).
Add to the minced tomato, ketchup, dill and a little water...
"marry" all of a minute.
On a baking sheet to put our meat (no oil to lubricate).
Cut into slices and zucchini on a baking sheet, season with salt and pepper.
Raw potatoes RUB on a large grater and there.
Do our "coat": the eggs boil on a large grater to RUB.
On a fine grater to RUB cheese to eggs.
Add mayonnaise, garlic, adjika (optional).
To lubricate our "fur" all that is on the baking sheet.
Bake in the oven at 170 gr. With 30 minutes.
The dish is ready! Bon appetit!!!
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