Step-by-step photos didn't do, because I think everyone knows how to bake pancakes. Photo curd cheese.

In a convenient container beat the eggs, adding 1/2 part flour and 1/4 part milk to avoid lumps. Add sugar, salt and soda. Stir. Gradually add the remaining flour and milk while continuing to whisk. About a Cup of milk, leave to add after the dough rises. Leave the dough to "rest" 40-50 minutes. Stir gustavito if, in Your opinion, then gradually add the remaining milk, vegetable oil. Since I'm in this time, the pancakes stuffed with caviar, the butter I melted and poured in the batter. Bake as usual, very good hot pan with 2 sides. Do not forget to adjust the fire as necessary. Ready pancake grease cream cheese a bit, put on it slices of fish and fold rolls. So put the damn eggs, but no cheese. BON APPETIT!