Cake "Temptation"

Description

How to describe the temptation? This feeling is alluring, mesmerizing, haunting, from which it is impossible to get rid of. These are the feelings that arose in me at the sight of this recipe. An overwhelming desire to drop everything and run to the kitchen to cook! I'm sure most tender, delicious, airy cake will seduce you, dear cooks!

Ingredients

Chicken egg

5 piece
Sugar

200 g
Water

100 ml
Sunflower oil

100 ml
Flour

250 g
Cocoa powder

1 Tbsp
Leavening agent

1 pack
Pudding vanilla

2 pack
Sugar

5 Tbsp
Milk

800 ml
Sour cream

400 ml
Cream

250 ml
Vanilla sugar

20 g
Chocolate candy bar

100 g
Powdered sugar

1 Tbsp

Cooking

First you need to cook the pudding. I didn't have two vanilla puddings, took one strawberry, this had little effect on the color a bit and made a strawberry taste, but the quality of the cupcake was not affected.

Puddings to breed in part of cold milk. In the rest of the milk add sugar and bring to the boil. In boiling milk, pour pudding and mix. As soon as the mixture starts to thicken, immediately turn off the heat, do not boil.

Separate the yolks from the whites. Beat the whites with a pinch of salt until stiff peaks. Yet put aside.

Beat the yolks with the sugar into foam. Not stopping whipping, a thin stream add the warm, almost hot water and then vegetable oil.

Then into the egg mixture turns add the flour mixed with the baking powder, and proteins, mix gently. The dough should have the consistency of komkovite clouds.

Form 25X35 cm to cover with baking paper and pour into it half of the dough.

In the second half of the dough to add a spoonful of cocoa and stir. Carefully spoon to spread on the first layer of dough, flatten.

Still warm pudding spread out on the surface of the dough.

Take a fork and in a circular motion straight to the bottom of the mold to make spiral or waves across the surface of the dough.

Put the form in preheated oven and bake at 180 degrees for about 30 minutes. Pudding inside baked on marble produces a creamy layer. Cake to cool in the form, then remove from the mold. Here such it turns out, with a rough surface, with beautiful waves of the two types of dough and pudding layer.

The next step is preparing the filling. This thick cream mixed with vanilla sugar. Whisk cream to tight peaks. If you love cream sweeter, you can add a spoonful of powdered sugar. Then in the sour cream gently stir in the whipped cream. Exactly, and not Vice versa.

Apply the cream on the cooled body, to level. The cream will fill all irregularities. Top on a coarse grater to grate the candy bar. Well, if the bar is filling with rum or other alcoholic taste. This will add new notes, but not necessarily, I have in this case an ordinary candy bar with nougat.

Cut the cake into cakes and unable to enjoy their unique taste.

Bon appetit!

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