Description
I want to share with you the recipe of a very tasty tender meat that is filled with spinach and feta. The meat is so soft that it just melts. In dopolni to it is very simple sauce that really goes well with this excellent dish.
Ingredients
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Pork
1500 g
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Dry white wine
130 ml
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Water
80 ml
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Spinach
1 coup
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Olive oil
5 Tbsp
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Onion
1.5 Tbsp
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Feta
1 cup
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Chicken egg
1 piece
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Flour
1 Tbsp
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Broth
1.5 cup
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Seasoning
-
Salt
Cooking
Take a piece of meat, wash it and blotted it with a paper towel. From the side, where there is no bone, do not a very large incision and carefully cut through the piece inside to make a pocket. Make it easy, holding a piece of meat with his hand to feel with your fingers a knife and not to cut the meat.
2 tbsp oil lightly fry the onion.
Add the spinach, stir, allow to stew together with the onion. My spinach was frozen. Specify that the source of fresh spinach to a boil in a little water and squeeze. I, even when used fresh spinach, just cut it and was tormented under the lid together with onion, not otvarivaya.
Remove from heat, add feta, stir.
Add the egg and quickly stir. Leave a little stuffing to cool sufficiently.
Salt the meat. Our pockets stuffed with spinach and feta. Put the meat in shape. The incision is held together by a toothpick. At this stage, the prepared meat can be put in the refrigerator and bake before serving.
Mix 80 ml of wine and 80 ml of water. Add in the baking dish. Cover with foil, bake at 180 degrees for about an hour. Test with a toothpick, the meat should be soft. Remove the foil to let the meat brown, you should not.
For the sauce 3 tbsp olive oil, add flour and mix well.
Put on the heat and add 50 ml of wine. Stir.
Last gradually pour hot broth, stirring constantly. Adding seasonings. The broth can be adjusted, making the sauce thicker according to your taste. The sauce also can be made in advance, reheating it before serving and adding a little broth if it became more dense.
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