Description
In the winter, like never pull on the sharp. This recipe I have been since the summer, I watched him and finally decided to cook. It turned out very spicy, moderately sweet and incredibly delicious. Help yourself.
Ingredients
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Black pepper
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Salt
-
Butter
2 Tbsp
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Vegetable oil
6 Tbsp
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Sugar
4 tsp
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Pineapple
500 g
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Juice
250 ml
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Garlic
2 tooth
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Chili
2 piece
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Chicken thigh
6 piece
Cooking
Pepper remove seeds, wash well and finely chop. Add pressed garlic 10 tbsp pineapple juice, 1 tsp of sugar and 6 tbsp oil. Season with salt and pepper.
Thighs wash and dry. Coat with marinade and leave for 30 minutes or more (I have 3 hours were).
Thighs then gently blot with a paper towel and bake (or roast) on the grill for 15 minutes on each side, periodically basting with marinade. Meanwhile, rings of pineapple cut into 3 pieces and fry them for 3-4 minutes in butter, sprinkle 3 tbsp.sugar.
After time, pour the remaining pineapple juice, bring to boil and pepper.
5. Serve the ham with roasted pineapples.
Bon appetit!
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