Description
Cupcake flavored with lemon and orange powder on a layer of caramel
Ingredients
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180 g
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3 piece
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1 cup
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1 cup
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1 piece
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100 g
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1 tsp
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5 Tbsp
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Cooking
With lemon to remove the zest fine grater and squeeze the juice. Butter to grind with sugar,egg yolks, lemon juice and zest and orange powder recipe Юлии111,it can be found here: http://www.povarenok.ru/recipes/show/19404/ Stir in flour mixed with soda. Egg whites whipped in a solid foam and gently mix into the dough.
Put the dough in the form obsypannuyu tempting. Bake in preheated oven for 40 minutes at a temperature of 180-200 C.
While the cupcake is baked to make the caramel from water and sugar.Pour the finished caramel cupcake and another 5 minutes to put in the oven that browned. The finished cake can be sprinkled with sugar powder.
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