This tea was prepared by my grandmother, she knew a lot of different culinary tricks, and just worldly wisdom. Loved to drink tea with Apple, adding different herbs. I stopped at a black tea HYLEYS with lime. All the competition introduced me to new types of this brand, I was happy, though skeptical about the flavored teas.

Make a campfire where we will cook our drink. Thanks to my dad for work)

The Apple, finely chop, it can be a little larger. A matter of taste.

On the fire put the kettle on. Ugly, but indispensable in the country!

While the water is heated, mix the apples, vanilla, sugar, chopped mint, cinnamon powder in a single container. You can also use ground cinnamon. Fill with water and add tea bag. Give the mixture to stand for 5-7 minutes.

Is poured into cups and warm!