This is a photo of the other dryers, put to make it clear so let's get started... are very simple, only time I do not have, because I baked them for about 2 hours and I got 4 baking trays, each with 16 crackers. But believe me, it's worth it. First, make dough, as for dumplings, only very steep it should be. # Roll out not very thin, I would say that thicker is better, then extruded glass circles more, and in the middle smaller.

# And drop it into boiling water our bagels by the number, how many breaks you have in the pan I got 16 pieces. When the water boils the second time, and suchecki gets out, pulls on a baking sheet that was greased with vegetable oil, butter, I greased only once.

# Put in a well-heated oven, 200 degrees, and once they are Golden, take out. All a pleasant appetite!!!