For the filling soaked dried apricots cut into small pieces, mix with almonds, syrup and cloves, add 30 grams of warm butter, cover and set aside.

For the dough, warm the butter to grind with sugar, orange zest and salt. Vmese eggs one at a time. Sift the flour with the baking powder and add to egg mixture, then add lemon juice. Mix everything carefully.

Shape (preferably circular, otherwise the middle will rise as I have)grease. Half of the dough to spread in shape and cover the filling.

Put the remaining batter and gently mix all three layers. Put in a preheated 180 degree oven and bake for about 60 minutes. To check the readiness of wooden stick. To give the cake to cool in pan. To get the cake from the form and decorate as desired.