Description
Gingerbread with chocolate candy inside. And winter - because of white color
Ingredients
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Candy
10 piece
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Flour
6 cup
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Salt
1 tsp
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Leavening agent
1 tsp
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Vegetable oil
4 Tbsp
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Sugar
2.5 cup
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Yogurt
500 ml
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Chicken egg
2 piece
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Water
0.333 cup
Cooking
lightly whisk the yogurt, eggs, sugar, salt, baking powder, vegetable oil
add the flour and knead the dough placed for 1 hour in the refrigerator
candy cut in half (I got 20 cakes, so it took 10 chocolates)
this concepts of gingerbread
but so stuffed gingerbread candy
lay the gingerbread on a baking sheet in the oven (200*C) for about 40 min. give cool
of 1 Cup sugar and 1/3 Cup water cook the syrup, cooled slightly
gingerbreads put in a bowl, pour warm syrup, mix and leave to cool completely
here are the gingerbread turned out - the filling is chocolate with cherry flavor is a Pleasant tea - or coffee!
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