Description
Chicken dishes have always enjoyed well-deserved attention. Very hearty, mouth-watering schnitzel, it will appeal not only to adults but children will love it.
Ingredients
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Chicken fillet
300 g
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Onion
2 piece
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Chicken egg
2 piece
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Oat flakes
4 Tbsp
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Bread crumbs
50 g
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Vegetable oil
-
Spices
Cooking
Chicken fillet wash, cut into
Miss fillet with onion through a meat grinder, add eggs
In the beef add the oatmeal and stir
Are ready season the mince with salt, pepper, mix well and leave for 10 minutes.
To form a flat schnitzel, roll in breadcrumbs and put in a pan of boiling vegetable oil.
To fry from two parties to readiness
Schnitzels are mouthwatering
Serve with fried potatoes, vegetables
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