Potato peel, cut very fine not.

Fill with boiling water and cook on simmer WITHOUT SALT until almost cooked. When the potato is almost ready, potseluem and govarival.

While the potatoes are cooked, cut in small cubes onions. If not Yalta, it can be normal, but then a little sprinkle of vinegar, went to the bitterness.

Cucumber cut into quarter-rings

Dill finely chop

Pour into the pan in which we cook dressing, sunflower oil in an amount commensurate with the amount of cooking potatoes. Well, I didn't check how many there were. Well, maybe 50 ml to 7 potatoes. In General, can navigate. Add in vegetable oil for about the same amount of fresh lemon juice. Whisk with a fork to emulsify. Whipped very easily and quickly.

With the finished potatoes drain off water, put in a dish, which will serve, add the cucumbers, onion and dill, mix well. If the potatoes are well boiled, it will start to crumble to pieces. It's not scary, so come out tastier and more tender. Pour the potatoes evenly with the dressing, cover and allow to stand for 5 minutes so that dressing is absorbed. All you can bring to the table!