Description
Goroshnitsa – useful mess. In peas, a large number of high-quality vegetable protein. Peas very well with various vegetables. Another surprising property of mushy after it cooled, it accepts any set of the form due to the presence of starch. In Russia, the peas were one of the chief ingredients lean menu. On Sunday there are exemptions - you are allowed to use cooking oil and a little dream, so I recommend to prepare such baskets.
Ingredients
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Peas
0.75 cup
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Walnuts
1 handful
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Vegetable oil
2 Tbsp
Cooking
The peas soak overnight. The next day, rinse well, swollen the peas boil until tender. To make pea puree.
Until cooked peas, one can prepare mashed potatoes. Potatoes wash, peel, boil, drain the water, leaving a little to dilute the puree. Prepare the mashed potatoes.
Prepare zazharku. In a small amount of vegetable oil heated put the diced onion and fry a little, add grated on a fine grater carrots.
Walnut grind. Almost in the cooled pea puree add the crushed walnuts. Stir thoroughly.
In almost cold mashed potatoes, add zazharku. Stir thoroughly.
So, for the preparation of the baskets will take silicone molds, pea puree with nuts, mashed potatoes with zazharkoy.
In silicone molds put 1 tablespoon of pea puree, spread in the form of baskets.
Of mashed potatoes with zazharkoy to make a ball.
To put the ball in the basket.
Turned out 6 baskets.
Allow to cool to room temperature. Remove the tarts from the molds. And to bring to the table. The dish is self-sufficient, so sauce is not required.
Fasting on health.
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