Description
                    
                    
                        Do not even remember how many years make this sauce long term storage - more than 30 years for sure! Every year I make it - Affairs by 5 kopecks to scroll through all the slaughter and all - set and stored in the fridge until the next season is great, I left a small jar was a year and a half!. Yes, the refrigerator is not made of rubber, but this sauce there is always a place to meat, to fish, to grub, to any meat or fish snack - he's really great. But dangerous causes appetite)))the Most important - everything should be well washed and fresh. The sauce is long, everything is fresh, not cooked. Try??                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    3 kg 
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                                    3 piece 
- 
                                    
                                    3 piece 
- 
                                    
                                    300 g 
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                                    1 coup 
- 
                                    
                                    1 coup 
- 
                                    
                                    1 coup 
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                                                    Cooking
                                                
                        
                            Greens wash and dry. Pepper clear from the seeds and the stalk. Garlic divided into cloves and clean from the husk.                        
                     
                                    
                                                
                        
                            Plum wash, dry, remove seeds.                        
                     
                                    
                                                
                        
                            Skip all through a meat grinder and put in a sterilized container. Remove and store in the fridge. Before use, add salt to taste and sugar, stir and Bon appetit. Stored without a salt and sugar!!! Yes, you can try once sauce is ready!                        
                     
                                
                
                
             
            
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