Description
Gentle casserole that is easy to bring to work for lunch.
Ingredients
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Chicken fillet
500 g
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Cabbage
400 g
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Onion
1 piece
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Garlic
2 tooth
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Cheese
200 g
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Chicken egg
2 piece
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Oat flakes
50 g
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Mustard
1 tsp
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Sugar
0.25 tsp
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Cheese
200 g
Cooking
Boil chicken fillet. Cabbage to chop, pour over boiling water.
Onion and garlic sauté. Oatmeal grind.
Mix cottage cheese, egg yolks, oatmeal, mustard, 3/4 of the cheese, cauliflower, onion, garlic, chicken.
Beat egg whites with sugar, add to the mixture. Spread in a greased and sprinkled with breadcrumbs form. Sprinkle with remaining cheese. Bake at 180-200 degrees for about 45 minutes.
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