For this dish take a strong and large apples. With apples cut off the top. Be very careful not to scrape the apples thoroughly, remove the pulp and seeds, leaving the thin walls.

Approximately half of all Apple pulp cut into small pieces. Cut pork into small pieces. Sliced meat with salt, season with spices for pork, add honey and rice vinegar. All mix well and leave to marinate for 15 – 20 minutes. Fry meat in small amount of vegetable oil until the color changes. It will take about 5 minutes. Add to meat the tomato paste, then El. Saute 2 – 3 minutes and add sliced apples. Extinguish all together for another couple of minutes.

Boil the rice until soft. Connect it with Apple-meat mass. Nafarshiruyte this mixture of apples. Bring a dish to readiness in a preheated 200*With the oven. You need to get cooked and become soft Apple walls. Will not overdo! Otherwise apples can settle down and fall apart. Usually only 10 – 15 minutes.

Here and ready our dish! Serve hot! Bon Appetit and Happy New year!