Description
Prepared husband, took the recipe from the Georgian and Armenian cuisine, turned out in his own way
Ingredients
-
Lamb
0.5 kg
-
Tomato
4 piece
-
Carrots
2 piece
-
Zucchini
1 piece
-
Potatoes
5 piece
-
Onion
2 piece
-
Spices
Cooking
Cut meat in small pieces, put on the bottom of the pan (the husband was doing in the slow cooker). Then spread layers of coarsely chopped vegetables - potatoes, carrots, onions, zucchini, tomatoes, you can still Balaganchik (we did not have it). Salt, spices to taste.
On the mode of quenching of 2 hours. It was very tasty, did not expect that my husband cooks so well :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.