The dough thawed at room temperature. To prepare the filling. Shrimp dipped in boiling salted water for 3 minutes, discard in a colander, cool.

Broccoli to thaw, put in boiling salted water for 2 minutes, then with slotted spoon transfer to a bowl of ice water for 2 min.

Place broccoli on paper towels and let them drain well, peel shrimps from the shells and heads.

On a floured work surface roll out the dough. Cut out a circle with a diameter slightly greater than the diameter of the mold for baking. Detachable form grease with oil, lay a parchment. The dough is carefully placed in form so that it covered the bottom and 2-3 cm came on the boards. The edges of the dough to bend inside. Spread on the dough broccoli and shrimp.

Preheat the oven to 220g. Beat together the eggs, milk and cream. Add grated nutmeg, salt, pepper. Pour the mixture into the pie and bake 50 min. Bon APPETIT!