Description
Probably many have noticed that I love blueberries and often cook from it sweet. So yesterday I thought, wondered and nothing in the head does not come how to bake a blueberry pie!
Ingredients
-
Yolk egg
4 piece
-
Water
1 l
-
Margarine
150 g
-
Sugar
150 g
-
Leavening agent
1 pack
-
Flour
250 g
-
Blueberries
250 g
-
Sugar
1 Tbsp
-
Egg white
4 piece
Cooking
Knead the dough, wrap in cling film and refrigerate for 30 minutes. Then to get, put in form, to make bumpers and prick with a fork.
Spread the berries and sprinkle them with sugar and put on 25 to 35 minutes in the oven and bake at a temperature of 160 -180 degrees.
Then beat egg whites (cold) and add the syrup, cook sugar and water until it begins to thicken. Spread whites on pie and return to oven for 5 -7 minutes on 200 degrees.
Allow to cool, then remove and enjoy with a Cup of tea or coffee!!! :D
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