Description
A delicate cheese with incredible flavor, tender, moist structure and fresh fruit berries :) I'm more or less a novice cook... And I really wanted to try to make cake with fruit jelly on top! But how to choose the Foundation?.. Cheesecake.. Cake.. the House didn't have enough eggs or cottage cheese/curd cheese. And I decided to make a favorite method of "I was blinded him from what was". The Foundation took the recipe of banana cupcake, modernizing the form and adding vanilla flavor. Out wonder as well - the cake disappeared in minutes!
Ingredients
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Flour
200 g
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Brown sugar
100 g
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Vanilla sugar
0.5 pack
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Butter
140 g
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Chicken egg
1 piece
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Banana
3 piece
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Leavening agent
0.5 tsp
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Milk
70 ml
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Salt
0.25 tsp
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Strawberry
5 piece
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Jelly
1 pack
Cooking
Everything is done incredibly easy and fast! In a bowl whisk egg with salt. Add milk. Then add mixed dry ingredients: flour, sugar, baking powder, vanilla sugar. Add melted butter and whisk well. Next MNU fork 2 bananas and also to test! You can beat with a mixer, a good stir - and depending on whether you want pieces of banana in our, cake fries, whatever-the cake :) I churned, but without enthusiasm. Get a rather liquid dough. It still flows, but the remains need to collect with a spoon. 20% sour cream.
Form grease with oil, sprinkle with flour ("French shirt"). Pour the dough and send the form in a preheated 180' oven! The dough will rise slightly. The flavor will stand indescribable!!! Cook 35-40 minutes (ready-defined dry skewer). take out the cake from the mold and allow it to cool. Meanwhile, chop the strawberry slices, banana slices. Jelly from the bag and cook according to the recipe on the package.
When the cake has cooled down a bit, with a sharp knife cut off the upper crust, just to "expose" our cake) It on the cut bit porous! We love moist cakes! If desired, it can not be cut.. (gelatin hot, he could impregnate) Now we have to decorate the cake as desired, and pour on top of prepared gelatin! (My quick hardening of gelatin, so do better fast!)
Allow the cake to harden in the fridge for literally 20 minutes... and all! All to the table with a Cup of tea. Dizzying aromas in the house and a sea of compliments guaranteed)
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