Description

Sponge cake with meringue and curd cream
Take a beginner and my first published recipe))) Yesterday saw Katici the recipe for sponge cake, turned out very tasty. Today, thinking that based on it can be done, has prepared these things... One thing in the future will take into account (more on that later), strictly please don't judge, I'm just learning))) so:

Ingredients

  • Chicken egg

    6 piece

  • Flour

    150 g

  • Sugar

    250 g

  • Cheese

    200 g

  • Butter

    100 g

  • Milk

    100 g

  • Raspberry

  • Cocoa powder

    2 Tbsp

Cooking

step-0
Chilled whisk 2 protein with 100 gr. sugar into a thick foam. Spread on the laid paligoy shape and bake in cold oven on the low heat for at least 2hrs.
step-1
Meanwhile, make biscuit dough. Paint will not. Took the recipe this http://www.povarenok .ru/recipes/show/623 29/
step-2
When cake is in the oven, you can do cream. 100 gr. cottage cheese, 50g. butter, vanilla sugar, beat. Optionally, you can add sugar, but I didn't do it, because the biscuit and meringue my sweetness gave, the rest is sugary for my taste. When butter and cheese are turned into a homogeneous mass without lumps, add the raspberries, whisk
step-3
In the decoration decided not to isomerase, found on the Internet a stencil of flowers and the part that I size fit cut. The stencil took this On, when all ready and cooled down, collect the "pile up" the Lower part of the cut sponge cake smeared with cream, then comes a layer of meringue And then about my error - meringue dossie was not until the end and this is it I have a little settled. Next time do not be so hurry... Svernuvshegosya a portion of the cream and cover part 2 of the biscuit.
step-4
Prepare the icing to cover the cake. Here already as you like. I took 100ml. milk, 2st. L. cocoa 1st. L. sugar and 50g of butter. Cover cake. When the icing dried a bit, carefully apply the stencil and voids to fill with powdered sugar
step-5
For quality photo sorry) well here somehow so)))
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