First bake the sponge cake. I have a chocolate 6 eggs 1,5 tbsp sugar 1,5 tbsp. flour and 2 tbsp cocoa. The cake after cooling it is necessary to impregnate, I took caramel liqueur, which was useful not only for impregnation. In order not to overdo it, not Leela from the bottle, and used a silicone brush. To shape the future of the cake in the photo I made the layout how to cut.

On the stand for the cake you need to stack 3-4 sheets of paper (I write about it, because she did not know before) so they went under the put on top of the cake. Abundantly smeared with pastry cream (vegetable cream) with the addition of the same caramel liqueur.

Next, put the following Korzh, lubricated it with cream, put "convex blocks" of small square pieces of sponge cake, stacking them on top of each other forming a hemisphere, too, promazyvaya cream.

Top all sealed with mastic. This is my first experience with fondant and I want to draw attention to their mistakes. The first time I unrolled a very thin layer, which was transparent and started to dissolve in some places, right after I put it. Had to make a thicker layer and put on top. Gently smooth the paste on the area at the same time to form collarbone and dimple. This is simply because under the putty pliable molding cream. For the flesh color I have used cocoa, orange and red dyes. Then I put the dark part that should be black, but it did not happen... For the preparation of pastes in black I had to deviate from a standard recipe and instead of icing sugar to put cocoa. And it was necessary to put blue dye, but I only had blue and he did not give a deep black, and blackened brown. But it's good in my case. :) Made from scraps of ribbon and buttons and removed for a while in the freezer. White mastic again I rolled too thin and the sides were viewed in a dark mastic. Moreover, due to the subtleties she went not quite smoothly and, again, on the sides, turned folds. Rectangles I pasted accurately based liqueur, but you can just water. The finishing touches – glue the bow and buttons and also to cover with liquor and the rest of the cake. After trimming of excess on the sides all ready and you can remove planted the original paper on which were all the drops of cream, liqueur, crumbs.

Wait, so everyone got soaked. All. Can be fed.

PS: the Cut will not show it without me eating.