Description
Pumpkin is very tasty and useful, and most importantly - the recipe of its simplicity!
Ingredients
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Pumpkin
1 piece
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Millet
100 g
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Milk
400 ml
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Honey
1 Tbsp
Cooking
Take a pumpkin (size is determined by the number of consumers and an appetite), my good. Cut the stack so that the hand could get there.
Next, take out all the innards, in the far corners, you can help yourself with a spoon.
Fill it with millet.
Pour the milk and add a spoonful of honey, all mix well.
Close the "lid" and put on a dry frying pan, add well-washed beets in order to not missing the extra space. Put the pan in the oven.
And after an hour, maybe more (depends on pumpkin size), pour the milk village and go!!! (and I have on top a spoonful of honey put! love honey!!!) Bon appetit!!!
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