Description
Quickly prepared, quickly eaten yet :)
Ingredients
-
Margarine
140 g
-
Salt
0.5 tsp
-
Water
3 Tbsp
-
Flour
250 g
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Sausage
-
Onion
-
Cabbage
-
Sunflower oil
-
Salt
-
Black pepper
-
Chicken egg
3 piece
-
Milk
6 Tbsp
-
Cheese
100 g
Cooking
Knead the dough
30 mins in the fridge
onions chop and fry in a pan and add chopped cabbage, pepper, salt to taste and to extinguish almost ready.
Then vylozit the dough into a round shape to make the bumpers, I'm under the dough baking paper put
the cabbage to cool and spread over the dough
do fill eggs, milk and cheese(cheese on a grater, pour on top of cabbage
sausages fry a little and ray put on the cake a little pushing.
Preheat the oven to 180 gr. bake the pie for 30-40 minutes in General until Golden brown. Get and savor. Bon appetit!
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