Description
Tasty, tender envelopes with spinach. Especially good hot.
Ingredients
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Puff pastry
2 pack
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Spinach
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Chicken egg
6 piece
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Cheese
50 g
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Onion
-
Salt
Cooking
Finely chopped onion fry with spinach.5 eggs to boil. Cheese and eggs to grate on a coarse grater and add to the spinach. Season with salt to taste.
The dough unwrap and cut into 6 equal parts. Same thing with the second package.
Sliced rectangular sheet of dough to divide into two parts and in the second half, to make perpendicular cuts.
For a whole half put the stuffing.
To close the second part and to take the edge gently with a fork.
Ready to put the strudels on a parchment paper covered sheet and brush with egg.Bake in the oven preheated to 160-180 degrees until Golden brown, about 20-25 minutes. Bon appetit!
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