Description
In my opinion the pineapple and cherry is a good combination.
Ingredients
-
Flour
1.5 cup
-
Butter
170 g
-
Sugar
0.75 cup
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Chicken egg
3 piece
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Milk
3 Tbsp
-
Cherry
70 g
-
Pineapple
30 g
-
Glaze
Cooking
Softened butter RUB with sugar until smooth.
One to drive in egg mixture.
Then gradually add flour.
Add milk.
Cherry and pineapple.
Thoroughly lubricate the form of oil.
Put the dough into the prepared pan and bake in the oven at 180 degrees for 60 minutes.
Rastopite the chocolate with not a large number of butter.
The finished cake remove from the form and cool, pour the icing and decorate.
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