Prepare the sourdough. In warm milk add sugar, salt, yeast. Stir, cover and let stand for 20 minutes.

This time is enough for the yeast began to work, if they are high quality. I use SAF-Point high-speed.

Beat eggs with sugar and salt until foamy. Add warm milk, water and yeast mixture. Add the flour, stir and pour in the oil. The bowl cover. Leave to rise in a warm place for 45 minutes. Then mix the dough and leave for another 30 minutes. The dough has doubled. No longer is stirred.

Heat the pan, lubricated with oil for your first pancake. Ladle on the edge take the dough, pour into the pan, tilting it. The ladle is placed on a plate. That's what it turns out damn it!

I'm a little oiled butter to make it even tastier! A total of 12-13 units. Can be served with any additives. Very tasty!