Description
We all know from childhood the tale of Emelya and the magic pike. But not only desires happiness. You should be able to make this desire to manage to use it and understand what happiness IS! And you can have it all - and even a large pike, came to us from the distant lake. She is beautiful, but too huge and we decided to find out Emelino happiness on the most tasty recipe of my aunts Kamchatka. Thank you, my dear, for the delicious fish cakes from coho salmon. And we in Siberia will prepare them pike.
Ingredients
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Pike
1 piece
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Fat
500 g
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Onion
500 g
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Vegetable oil
150 g
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Milk
150 ml
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Roll
2 slice
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Chicken egg
2 piece
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Spices
2 tsp
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Salt
-
Black pepper
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Flour
Cooking
Pike to release from the bones, onion coarsely chopped, salty bacon cut into chunks - all grind in a meat grinder (a ratio of 1:1:1). Of course, featuring locally caught coho salmon Kamchatka, in the same proportions twisted for the meat, also good. But here in Siberia, only frozen fish. And Kamchatka to fly - very expensive the ticket costs. Will prepare Emeline cutlets of pike. And suddenly, she's in a goldfish transformed?
The beef is ready. Add 2 eggs, soaked in milk white bread, salt, spices, pepper don't forget the ground black and all mix well.
Each cutlet roll in flour, formed into oblong "fish" and fry in hot vegetable oil. The pan is necessary to cover the meatballs are juicy.
Remove the cutlets from the pan and place in a bowl with a lid, so they stay juicy. And dish make Genroku - we have it out in the river style. And we spread our meatballs for each guest. Here it is, Emelina fish, eat health! Who lives in Kamchatka, to burgers from red fish is not unusual. And we are not born yesterday. The meatballs are good hot or cold! Emelina pleasant appetite!
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