Description
Was looking for a recipe for Moo Shu pork, but not all of the ingredients were available, so I combined several recipes into one, got a flavorful meat sauce. Spicy, soft and fragrant. Anyone interested - have a look!
Ingredients
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Pork
500 g
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Onion
2 piece
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Soy sauce
4 Tbsp
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Sauce
1 tsp
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Garlic
-
Ketchup
2 tsp
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Orange juice
2 tsp
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Black pepper
0.5 tsp
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Sweet pepper
0.5 piece
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Noodles
200 g
Cooking
The meat is cut into not very small pieces
Meanwhile, make the sauce. Mix ketchup, soy sauce, Thai sauce, garlic, pre-crushed, orange juice.
Thai sauce, you can replace the hot pepper, because it's made based on it.
Add dry garlic and pepper
Pork cover with the sauce, leave for 30-40 minutes.
Cut onion into large slices
The pepper finely. I don't really like peppers, so I added a little bit, you can increase the proportion.
Put the pork in a heated frying pan, ideally - in the wok, I did in a deep frying pan. Obzharivaem 5-7 minutes.
Then add the onions and pepper and simmer until cooked another 20 minutes.
Bean noodles or funezou fill with boiling water, leave for 5 minutes, then wash.
Spread in a deep dish noodles, top with pork. Decorate with greens, cherry tomatoes. Sharp, fragrant and delicious!
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