Description

Beshbarmak
Beshbarmak (based on the tale of "Fried chicken in the oven and her story") Once the New Year to the grandfather Kondrat and Baba Katya knocked on the door. "Enter," said a chorus of old men. And on the threshold appeared the guest. They turned out to be a cousin of his grandfather Kondrat, the so-called cousin. Once the threshold he said: "I to you only for a day. Happy New Year to congratulate. Tomorrow morning home. In my house, my old woman is waiting. It is a day without me can not live. "Father Kondrat has cut the chicken, and for dinner, the woman Katya cooked it in the oven. Tasty turned out the chicken was also that cousin loved the chicken. The next day he again had to cut the chicken because a guest decided to stay another day. Already eight days have passed since the New year, and cousin all visited Yes visited grandfather Kondrat's all chopped, Yes chopped chickens, and the woman Katya did all the cooking, Yes cooking for cousin chicken dishes: fricassee, Pozharsky cutlets, chicken soup with homemade noodles, pilaf, chicken tobacco ..... . Every day something new.

Ingredients

  • Chicken

    1 piece

  • Onion

    1 piece

  • Flour

    250 g

  • Chicken egg

    1 piece

  • Water

    130 ml

  • Salt

  • Black pepper

  • Bay leaf

    1 piece

Cooking

step-0
It's the tenth day and was murdered the tenth chicken, the last. Grandfather Kondrat her plucked, singed, gutted and washed. In the barn there was only one cock. "What will we cook tomorrow, Kondrat? Do you have the cock cut? asked Katia woman from her husband. - Tonight I will cook beshbarmak, and tomorrow? Ourselves I cook the potatoes in their skins, and after all the guest have something delicious." "Nothing, cuz tomorrow will also have potatoes, but cock I'm not going to cut it," replied her grandfather Kondrat.
step-1
Prepared chicken grandfather Kondrat filled with water and put on fire. Once the water boiled, he poured and poured chicken again with water. Brought the water to a boil, removed the foam, salted and left to cook on weak fire to readiness.
step-2
Shortly before the meat is cooked Baba Katya began to make the dough for beshbarmak. Weighed 250 g plain flour in a measuring Cup, broke the egg, and then add warm broth to 150 ml. Kneaded the dough, put it on a floured table and a little more dented. Turned out she had plemennoe dough. She left him for 20 minutes under the lid.
step-3
Then have she the dough into a thin layer.
step-4
She did not this time to cut the dough into wide noodles, and cut it into squares and treugolnichkov.
step-5
At this time Grandfather Kondrat was cast in a small sauce pan a little broth, and, throwing it sliced more onions, left the onions to stew. Of course, he did not forget to pepper the broth.
step-6
Cook the pieces of dough in salted water with a Bay leaf for flavor and removing them with a slotted spoon, Katia woman put them together with the chicken pieces, seasoned to taste with salt and pepper, poured on top of the onions and put the finished dish on the table.
step-7
Inviting the husband and cousin to the table and wishing them Bon appetit, said, "This is the last chicken. Tomorrow for dinner is jacket potato." Cousin said nothing, but at the end of the dinner said, "Overstay I have something from you. It's time for me to go home." Grandfather Kondrat and Baba Katya, of course, tried to persuade a cousin to remain still to visit, but he said, "don't Even try to persuade to stay. I suppose my old woman has already missed me. I promise her that the day will come back" the next morning grandpa went Kondrat to Wake his cousin. "Come on, cousin," said he. "Already the rooster crowed. It's time for you in the way, if you want to lunch to get to." "As you and the cock is still there? Then I will stay," said cousin, and turning on the other side, continued to sleep.
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